Menu

morita chili, orange gastrique

house pickles, szechuan, micro cilantro

coconut curry, manchego, marcona almonds

smoked soy, yuzu jelly, micro shiso

roasted garlic, fresno chili, bulls blood

artisanal meats and cheeses with toast points and GF options

peach kimchi chutney, bonito flakes, fried egg aioli

lobster and steak blend, black garlic aioli, micro cilantro

darkloom tomato, pistachio, figs

charred romaine, house dressing, caper croutons

cucumber, beet chips, orange supremes

butternut squash, sage gremolata,spiced crema

bear river andouille sausage, pepperoni, pancetta, parmesan

black and white truffles, herb goat cheese, honey bourbon
glaze, portabellas

artichoke, sundried tomato, portabellas

4oz. fresh icelandic cod, house tartar sauce, romaine, pickles

1/3lb. ground beef, manchego spread, bacon jam,
house made potato bun

spiced honey butter, house pickles, potato bun

8oz. ribeye with lobster thermidor, cauliflower,
demi glace

with smoked gouda farce acorn squash, apple mostarda, demi glace

leek potage, yukon fingerlings, sherry reduction

bouillabaisse, river bear andouille sausage, montpellier frites

blood orange vinaigrette, hazelnut, micro cilantro

choice of pepperoni or cheese

3 breaded tenderloins, house fries, ketchup

1/3lb. burger, american cheese

4oz. Ribeye

choice of cheese, marinara or butter,
— parmesan breadcrumbs

apple cider espuma, white chocolate semifreddo, apple chutney

dark chocolate truffles, graham cracker crumble, toasted marshmallow base

raspberries, raspberry coulis

pistachio gelato, pistachio crumble

wheatley vodka, st. germain, spiced blackberry and apple puree, cava

stranahans whiskey, clove and allspice infused honey syrup, lemon, water

400 conejos mezcal, black currant, habanero, sage, lavender, lemon, soda

maker’s mark bourbon, peychaud’s apertivo, maple syrup,
lemon, peach nectar, whiskey barrel aged bitters

roku gin, roasted beets, lemon, rhubarb bitters, sugar, cava

house rum blend, coconut cream, lime, pineapple,
cinnamon and nutmeg

single barrel of maestro dobel diamante, aperol, orange
liquer, sweet vermouth, angostura bitters, black pepper

single barrel corazon reposado, lime, triple sec, agave nectar

choice of: classic | prickly pear +$1 | spicy +$1

ketel one, lime, ginger beer, angostura bitters

single barrel jack daniels barrel proof, lime, ginger beer, angostura bitters

single barrel corazon reposado, 400 conejos mezcal,
lime, ginger beer

nolet’s gin, blood orange, rosemary, rose petals, citrus tonic

house whisky blend, peychaud’s apertivo, cardamaro, angosutra and orange bitters

single barrel jack daniel’s barrel proof, cocchi torino, angostura bitters

short’s brewing co.; bellaire, mi 5.2%

grupo modelo; mexico 4.5%

north coast brewing company; fort bragg, ca 4.7%

vail brewing; eagle-vail,co 5.4%

4 noses brewing; broomfield, co 5.0%

wibby brewing, co 5.5%

4 noses brewing; broomfield, co 7.1%

epic brewing company.; denver, co 10.3%

tucher brewery; germany 5.2%

avery brewing co.; boulder, co 5.5%

brewery ommegang;cooperstown, ny 5.6%

vail brewing; eagle-vail,co

budweiser, coors light, coors original

amstel light, corona extra, stella artois

colorado cider co; denver, co 6.5%

holidaily brewing co; golden, co 5.0%

brouwerij hughe; belgium 8.5%

victory brewing; downington, pa 9.5%

green flash brewing; san diego, ca 7.0%

new holland brewing; holland, mi 11%

cava 2017

rose brut

pinot grigio italy 2019

sauvignon blanc “le bouc” touraine france 2020

pouilly-fuisse france 2019

chardonnay santa barbara county 2019

pinot noir carneros 2020

cuvee sabrine cotes du rhone 2016

cabernet sauvignon sonoma county 2019

pinot noir willamette valley 2019

cabernet sauvignon napa valley 2018

la montesea’ rioja 2017

malbec mendoza 2019

aloe water, pomegranate juice, lemon, lemon tonic

orange juice, milk, vanilla

hibiscus tea, blackberry, lemon, cucumber vinegar

coconut cream, lime, pineapple, cinnamon