Our Menu
A modern dining experience with a deep focus on quality flavors and experiences.

small plates
GRILLED SHISHITOS (GF)
13
morita chili, orange gastrique
PORK BELLY BAO BUNS
24
pickled carrots, szechuan glaze, cilantro
ROASTED CAULIFLOWER (GF)
14
coconut curry, manchego, marcona almonds
TUNA POKE
22
cucumber, avocado, onion, soy, sriracha aioli, wonton crisps
EDAMAME HUMMUS
14
roasted garlic, fresno chili, sweet pepper
CHARCUTERIE BOARD
28
chef selected artisan meats and
cheeses
SURF AND TURF TACOS
25
lobster/steak, black garlic aioli,
cilantro, mozzarella
BEEF SHORT RIB SLIDERS
25
tillamook cheddar, mushrooms, arugula, lemon herb aioli
ORANGE CHICKEN KARAAGE
16
pickled fresno, togarashi, cucumber
WINGS
21
buffalo or honey bourbon
LAMB LOLLIPOPS
24
ancho chile marinade, crispy jalapenos,
chimichurri
Salads
WINTER GREEN SALAD
17
arugula, apples, raspberries, spiced pepitas, honey goat cheese, pomegranate vinaigrette
DECA CAESAR
16
romaine, house dressing, caper croutons
WEDGE
17
bacon, red onion, blue cheese,
red wine vinaigrette
Soup
CALABAZA
12
butternut squash, sage gremolata,spiced crema
flatbreads
MEAT LOVERS
25
bear river andouille sausage, pepperoni, pancetta, parmesan
THE FANCY FUNGHI
25
black and white truffles, herb goat cheese, honey bourbon
glaze, portabellas
TOURIST TRAP
20
artichoke, sundried tomato, portabellas
sandwiches
CUBANO
21
mojo pork loin, spicy mustard,
gruyere, local telera bread
DECA BURGER
25
shishito manchego spread, bacon jam, house potato bun
SWEET AND SPICY CHICKEN
22
spiced honey butter, house pickles, potato bun
Entrees
TENDERLOIN
47
truffled cauliflower, compound bone
marrow, mushroom bordelaise, onion
petals
SAKURA PORK CHOP
48
smoked gouda farce, grilled
broccolini, apple mostarda, demiglace
REDBIRD AIRLINE CHICKEN
36
leek potage, yukon fingerlings
sherry reduction
DIVER MAINE SCALLOPS
44
roasted carrot, red beets,
pepita crumble
BLACKENED MAHI MAHI
40
roasted tomatoes, zucchini noodles,
lemon beurre blanc
kids
FLATBREAD
13
choice of pepperoni or cheese
CHICKEN FINGERS
13
breaded tenderloins, house fries, ketchup
BURGER
13
1/3lb. burger, american cheese
STEAK
18
4oz. Ribeye
PASTA
13
choice of cheese, marinara or butter,
— parmesan breadcrumbs
dessert
APPLES AND CINNAMON
14
apple cider espuma, white chocolate semifreddo, apple chutney
CAMPFIRE TRUFFLES
12
dark chocolate truffles, graham cracker crumble, toasted marshmallow base
RASPBERRY SORBET
9
raspberries, raspberry coulis
PISTACHIO POPSICLES
8
pistachio gelato, pistachio crumble
House Creations
MORE THE BERRIER
15
wheatley vodka, st. germain, spiced blackberry and apple puree, cava
10 PIN TODDY
14
stranahans whiskey, clove and allspice infused honey syrup, lemon, water
SAGED AND CONFUSED
15
400 conejos mezcal, black currant, habanero, sage, lavender, lemon, soda
LIFE’S A PEACH
15
maker’s mark bourbon, peychaud’s apertivo, maple syrup,
lemon, peach nectar, whiskey barrel aged bitters
MAD BEETS
15
roku gin, roasted beets, lemon, rhubarb bitters, sugar, cava
COCO LOCO
15
house rum blend, coconut cream, lime, pineapple,
cinnamon and nutmeg
AMARILLO SUNSET
16
single barrel of maestro dobel diamante, aperol, orange
liquer, sweet vermouth, angostura bitters, black pepper
classic cocktails
MARGARITA
14
single barrel corazon reposado, lime, triple sec, agave nectar
choice of: classic | prickly pear +$1 | spicy +$1
MOSCOW MULE
14
ketel one, lime, ginger beer, angostura bitters
TENNESSEE MULE
15
single barrel jack daniels barrel proof, lime, ginger beer, angostura bitters
MEXICAN MULE
15
single barrel corazon reposado, 400 conejos mezcal,
lime, ginger beer
SPANISH G&T
15
nolet’s gin, blood orange, rosemary, rose petals, citrus tonic
HOUSE OLD FASHIONED
15
house whisky blend, peychaud’s apertivo, cardamaro, angosutra and orange bitters
HOUSE MANHATTAN
16
single barrel jack daniel’s barrel proof, cocchi torino, angostura bitters
draft beers
LOCAL’S LIGHT
6.5
short’s brewing co.; bellaire, mi 5.2%
PACIFICO
8
grupo modelo; mexico 4.5%
SCRIMSHAW PILSNER
8
north coast brewing company; fort bragg, ca 4.7%
HOT MESS BLOND
8
vail brewing; eagle-vail,co 5.4%
MOUNTAIN WAVE PALE ALE
8
4 noses brewing; broomfield, co 5.0%
VOLKSBIER VIENNA
8
wibby brewing, co 5.5%
‘BOUT DAM TIME IPA
8
4 noses brewing; broomfield, co 7.1%
CHASING GHOSTS DIPA
9
epic brewing company.; denver, co 10.3%
TUCHER HELLES HEFEWEIZEN
8
tucher brewery; germany 5.2%
ELLIE’S BROWN ALE
8
avery brewing co.; boulder, co 5.5%
ROSETTA SOUR
10
brewery ommegang;cooperstown, ny 5.6%
VBC SEASONAL ROTATOR
vail brewing; eagle-vail,co
bottled beer
DOMESTICS
6.5
budweiser, coors light, coors original
IMPORTS
8
amstel light, corona extra, stella artois
GLIDER CIDER
10
colorado cider co; denver, co 6.5%
FAVORITE BLONDE (GF)
10
holidaily brewing co; golden, co 5.0%
DELIRIUM TREMENS
15
brouwerij hughe; belgium 8.5%
SOUR MONKEY
11
victory brewing; downington, pa 9.5%
WEST COAST IPA
8
green flash brewing; san diego, ca 7.0%
DRAGON’S MILK
12
new holland brewing; holland, mi 11%
sparkling wine by the glass
PERE MATA
14
cava 2017
ALICE 'OSE NATURE'
15
rose brut
white wine by the glass
ALOIS LAGEDER
13
pinot grigio italy 2019
DOMAINE RICARD
13
sauvignon blanc “le bouc” touraine france 2020
LOUIS JADOT
18
pouilly-fuisse france 2019
TYLER
15
chardonnay santa barbara county 2019
UNA LOU 'SCRIBE' ROSE
14
pinot noir carneros 2020
red wine by the glass
ANDRE BRUNEL
11
cuvee sabrine cotes du rhone 2016
CAMP
15
cabernet sauvignon sonoma county 2019
CHEHALEM
15
pinot noir willamette valley 2019
HALL
18
cabernet sauvignon napa valley 2018
PALACIOS REMONDO
14
la montesea’ rioja 2017
SALENTEIN
14
malbec mendoza 2019
non-alcoholic
THE REHYDRATOR
10
aloe water, pomegranate juice, lemon, lemon tonic
ORANGE JULIUS
10
orange juice, milk, vanilla
HIBSICUS SMASH
12
hibiscus tea, blackberry, lemon, cucumber vinegar
FRISKY COCO
12
coconut cream, lime, pineapple, cinnamon
Happy Hour Drinks | M-F 4p-5p
OLD FASHION
10
angels envy, luxardo cherry
HOUSE WINE
10
E red, white, rose
TWO BEERS
10
(locals light lager)
Happy Hour Food | M-F 4p-5p
GRILLED SHISHITOS
10
morita chili, orange gastrique
EDAMAME HUMMUS
10
roasted garlic, fresno oil, sweet peppers
MEAT LOVERS
12.50
bear river andouille sausage, pepperoni, pancetta, parmesan
TOURIST TRAP
10
artichoke, sundried tomato, portabellas
THE FANCY FUNGHI
12.50
black and white truffles, herb goat cheese, honey bourbon
glaze, portabellas